- 1-1/4 cups water
- 1/3 cup sugar
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool.
- Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.
Originally published as Citrus Ice in Light & Tasty October/November 2001, p53
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