Show Subscription Form




Citrus Honeydew Sorbet Recipe
Citrus Honeydew Sorbet Recipe photo by Taste of Home

Citrus Honeydew Sorbet Recipe

Publisher Photo
I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 4 servings

Ingredients

  • 3/4 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 3 cups cubed honeydew
  • 1 teaspoon grated lime peel
  • 1 teaspoon grated lemon peel

Nutritional Facts

1/2 cup equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 50 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring the sugar and orange and lime juices to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the honeydew in a food processor; add sugar syrup and lime and lemon peels. Cover and process for 1-2 minutes or until smooth.
  3. Transfer to an 8-in. square baking dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm.
  4. Just before serving, transfer to a food processor; cover and process for 1-2 minutes or until smooth. Yield: 4 servings.
Originally published as Citrus Melon Sorbet in Reminisce August/September 2010, p48

Nutritional Facts

1/2 cup equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 50 g carbohydrate, 1 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Citrus Honeydew Sorbet

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image