- orange peel and salt. Bring to a boil. Combine cornstarch and the
- remaining orange juice until smooth. Gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with pork and noodles. Yield: 8 servings.
Nutritional Facts: 5 ounces cooked pork with 2 tablespoons gravy (calculated without egg noodles) equals 289 calories, 10 g fat (4 g saturated fat), 102 mg cholesterol, 326 mg sodium, 13 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.