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Citrus Grilled Salmon

 Citrus Grilled Salmon
I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.
6-8 ServingsPrep: 10 min. + marinating Grill: 15 min.


  • 1/2 cup orange juice
  • 1/2 cup honey
  • 2 teaspoons prepared horseradish
  • 2 teaspoons teriyaki sauce
  • 1 teaspoon grated orange peel
  • 1 salmon fillet (about 2-1/2 pounds)


  • In a small bowl, combine the first five ingredients. Pour 2/3 cup
  • into a large resealable plastic bag; add salmon. Seal bag and turn
  • to coat; refrigerate for at least 2 hours. Cover and refrigerate
  • remaining marinade.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Place salmon
  • skin side down on grill rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 5
  • minutes. Spoon reserved marinade over salmon. Grill or broil 10-15
  • minutes longer or until the salmon flakes easily with a fork,
  • basting occasionally. Yield: 6-8 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.