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Citrus Grilled Salmon Recipe
Citrus Grilled Salmon Recipe photo by Taste of Home

Citrus Grilled Salmon Recipe

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4.5 3
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I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup honey
  • 2 teaspoons prepared horseradish
  • 2 teaspoons teriyaki sauce
  • 1 teaspoon grated orange peel
  • 1 salmon fillet (about 2-1/2 pounds)

Nutritional Facts

Directions

  1. In a small bowl, combine the first five ingredients. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Spoon reserved marinade over salmon. Grill or broil 10-15 minutes longer or until the salmon flakes easily with a fork, basting occasionally. Yield: 6-8 servings.
Originally published as Citrus Grilled Salmon in Country April/May 2002, p49

Nutritional Facts

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Citrus Grilled Salmon

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 27, 2015

"This recipe is tops. Every time we go to grilling for the family we request the salmon over the beef now days."

MY REVIEW
Reviewed Jun. 25, 2012

"This was just ok, but I think it could be much better. I only marinaded this for 2 hours. I think much longer (even overnight) would have enhanced the flavor. I used some of the reserved marinade mixed some greek yogurt for a light sauce that was delicious."

MY REVIEW
Reviewed Apr. 10, 2010

"Fixed this last night for the first time for out-of-town guests and everyone liked it very much. The wife even wanted the recipe. Basicall easy to do."

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