- 4 cups water
- 1 cup sugar
- 2 cups red grape juice, chilled
- 1/3 cup lemon juice, chilled
- 1/3 cup orange juice, chilled
- In a saucepan, heat water and sugar until sugar is dissolved. Cool. Pour into a large pitcher or punch bowl; stir in the juices. Serve in chilled glasses. Yield: about 2 quarts.
Originally published as Citrus Grape Drink in Country Extra January 2001, p49
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Reviewed Nov. 23, 2011
"This juice was fantastic! Had to make a second batch within minutes...."