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Citrus-Glazed Pork Chops Recipe
Citrus-Glazed Pork Chops Recipe photo by Taste of Home

Citrus-Glazed Pork Chops Recipe

Publisher Photo
Begin your meal with sweet and citrusy Orange-Glazed Pork Chops from Athena Russell of Florence, South Carolina who loves to create recipes. “I have a passion for cooking; I've been doing it since elementary school,” she writes. The chops are tender and juicy, and with a bit of Dijon and orange juice you'll have bursts of flavor in every bite.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons orange juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon minced garlic
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 205 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 677 mg sodium, 29 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside.
  2. In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper. Cook, uncovered, 10 minutes longer or until a meat thermometer reads 160°. Remove and keep warm.
  3. Add marmalade mixture to the skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.
Originally published as Orange-Glazed Pork Chops in Simple & Delicious May/June 2007, p22

Nutritional Facts

1 serving (1 each) equals 205 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 677 mg sodium, 29 g carbohydrate, trace fiber, 10 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Citrus-Glazed Pork Chops

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 23, 2013

"I followed MapleDrive's advice and this turned out great!"

MY REVIEW
Reviewed Oct. 22, 2013

"I doubled the sauce as someone suggested, and added 1-2 Tablespoons of freshly grated ginger to the sauce. Also I covered the pan after browning the chops and used a little sesame oil for flavor. I might cube the pork before cooking next time. Excellent dish - quite sweet but I like that. Served with white rice and baked sweet potato."

MY REVIEW
Reviewed Aug. 5, 2010

"My husband and I liked this. Will make again."

MY REVIEW
Reviewed Jun. 20, 2010

"It was really wonderful! Leftovers taste just as delicious as the night you make it. I would suggest making a extra glaze so that you have it for the leftovers. And I would bet that this glaze would also be fantastic on chicken. Very easy recipe."

MY REVIEW
Reviewed Sep. 13, 2009

"Orange-Glazed Pork Chops Very good my son who is picky loves them and my husband grill the pork chops and uses the glaze to baste the pork chops with very tasty this way."

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