- 5 cups grapefruit juice
- 3 cups orange juice
- 1 cup water
- 4 medium firm bananas, cut up and frozen
- 12 frozen unsweetened strawberries
- In a blender, place half of each ingredient; cover and process until smooth. Pour into a pitcher. Repeat. Serve immediately. Yield: 8 servings.
Originally published as Citrus Fruit Smoothies in Taste of Home December/January 2001, p13
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