Citrus Fruit Salad

Name: Citrus Fruit Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1/2 cup heavy whipping cream; 3/4 cup vanilla yogurt; 1 medium fresh pineapple, peeled, cored and cubed (about 5 cups); 5 clementines, peeled and segmented (seeded if necessary); 1 medium grapefruit, peeled and sectioned; 1/2 cup chopped pecans, toasted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 10 servings.

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. —Heather Rivers, Boise, ID

Ingredients

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Directions

1. In a large bowl, beat cream until stiff peaks form. Fold in yogurt.
2. Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts

3/4 cup: 176 calories, 9g fat (3g saturated fat), 17mg cholesterol, 19mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 3g protein.

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