Citrus Fruit Salad Dressing Recipe
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
- 2/3 cup orange juice
- 3 tablespoons lemon juice
- 1 cup sugar
- 1 egg, lightly beaten
- Assorted fresh fruit
- 1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
2 tablespoons: 117 calories, 1g fat (0 saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.
Reviews for Citrus Fruit Salad Dressing
Reviewed Mar. 29, 2011
"I added some coconut to the top."
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