Citrus Fruit Salad Dressing Recipe
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
- 2/3 cup orange juice
- 3 tablespoons lemon juice
- 1 cup sugar
- 1 egg, lightly beaten
- Assorted fresh fruit
- 1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
2 tablespoon: 117 calories, 1g fat (trace saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, trace fiber), 1g protein
Reviews for Citrus Fruit Salad Dressing
Reviewed Mar. 29, 2011
"I added some coconut to the top."
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