Citrus Fruit Salad Dressing Recipe
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
- 2/3 cup orange juice
- 3 tablespoons lemon juice
- 1 cup sugar
- 1 egg, lightly beaten
- Assorted fresh fruit
- 1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.
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