Citrus Fruit Salad Dressing Recipe
- 2/3 cup orange juice
- 3 tablespoons lemon juice
- 1 cup sugar
- 1 egg, lightly beaten
- Assorted fresh fruit
- 1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.
Reviews for Citrus Fruit Salad Dressing
"I added some coconut to the top."