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Citrus Fruit Salad Dressing Recipe
Citrus Fruit Salad Dressing Recipe photo by Taste of Home
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Citrus Fruit Salad Dressing Recipe

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Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit

Nutritional Facts

2 tablespoon: 117 calories, 1g fat (0g saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0g fiber), 1g protein .

Directions

  1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
Originally published as Fruit Salad Dressing in Taste of Home February/March 2004, p37


Reviews for Citrus Fruit Salad Dressing

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
toweydj 51853
Reviewed Mar. 29, 2011

"I added some coconut to the top."

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