Citrus Fruit Salad Dressing Recipe
Citrus Fruit Salad Dressing Recipe photo by Taste of Home

Citrus Fruit Salad Dressing Recipe

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Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.


  1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
Originally published as Fruit Salad Dressing in Taste of Home February/March 2004, p37

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Reviewed Mar. 29, 2011

"I added some coconut to the top."

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