Show Subscription Form




Citrus Fruit Salad Dressing Recipe
Citrus Fruit Salad Dressing Recipe photo by Taste of Home

Citrus Fruit Salad Dressing Recipe

Publisher Photo
Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.
Originally published as Fruit Salad Dressing in Taste of Home February/March 2004, p37

Nutritional Facts

1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.

Reviews for Citrus Fruit Salad Dressing

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 29, 2011

I added some coconut to the top.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT