NEXT RECIPE >

Citrus Fruit Cup Recipe

Be the first to add a review
Publisher Photo
Try this tart and tasty salad for a refreshing midwinter lift. "I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert," says Mary Ann Marino of West Pittsburgh, Pennsylvania.
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon grated lime peel
  • 1 tablespoon olive oil
  • 1 medium pink grapefruit, peeled and sectioned
  • 1 medium navel orange, peeled and sectioned

Nutritional Facts

1/2 cup: 182 calories, 7g fat (1g saturated fat), 0mg cholesterol, 1mg sodium, 31g carbohydrate (27g sugars, 3g fiber), 2g protein

Directions

  1. In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled. Yield: 2 servings.
Originally published as Citrus Fruit Cup in Country Woman January/February 2003, p39


Reviews for Citrus Fruit Cup

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image