- 2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon grated lime peel
- 1 tablespoon olive oil
- 1 medium pink grapefruit, peeled and sectioned
- 1 medium navel orange, peeled and sectioned
- In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime peel. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled. Yield: 2 servings.
Originally published as Citrus Fruit Cup in Country Woman January/February 2003, p39
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