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Citrus Frost Recipe
Citrus Frost Recipe photo by Taste of Home

Citrus Frost Recipe

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This creamy drink is refreshing any time of the year, but especially on hot and humid days. It's easy to prepare and very flavorful. -John Eberhardt, Jamestown, North Dakota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1-1/4 cups vanilla ice cream

Nutritional Facts

1 serving (1 cup) equals 426 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 68 mg sodium, 86 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Place the first five ingredients in a blender; cover and process on high speed until smooth. Add ice cream and process until blended. Pour into chilled glasses. Serve immediately. Yield: 2 servings.
Originally published as Citrus Frost in Reminisce Extra October 2000, p52

Nutritional Facts

1 serving (1 cup) equals 426 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 68 mg sodium, 86 g carbohydrate, 1 g fiber, 4 g protein.

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