- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup orange juice
- 1/3 cup sugar
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1-1/4 cups vanilla ice cream
- Place the first five ingredients in a blender; cover and process on high speed until smooth. Add ice cream and process until blended. Pour into chilled glasses. Serve immediately. Yield: 2 servings.
Originally published as Citrus Frost in Reminisce Extra October 2000, p52
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