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Citrus Fondue

 Citrus Fondue
This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.
14 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 cup sugar
  • 3 tablespoons plus 1 teaspoon King Arthur Unbleached All-Purpose Flour
  • 1 cup water
  • 1/4 cup butter, cubed
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger
  • Fresh fruit

Directions

  • In a heavy saucepan, combine the sugar and flour. Stir in water until
  • smooth. Bring to a boil over medium heat; cook and stir for 2
  • minutes or until thickened. Remove from the heat. Stir in the
  • butter, lemon and orange juice and peel and ginger; cook until the
  • butter is melted. Transfer to a fondue pot and keep warm. Serve with
  • fruit. Yield: 1-3/4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 92 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 33 mg sodium, 16 g carbohydrate, trace fiber, trace protein.