Citrus Fondue Recipe
This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.
- 1 cup sugar
- 3 tablespoons plus 1 teaspoon all-purpose flour
- 1 cup water
- 1/4 cup butter, cubed
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1/4 teaspoon grated lemon peel
- 1/4 teaspoon grated orange peel
- 1/8 teaspoon ground ginger
- Fresh fruit
- 1. In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: 1-3/4 cups.
2 tablespoon: 92 calories, 3g fat (2g saturated fat), 9mg cholesterol, 33mg sodium, 16g carbohydrate (14g sugars, trace fiber), trace protein
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