Citrus Cranberry Tea Recipe
- 4 quarts water
- 1-1/2 cups sugar
- 6 cinnamon sticks (3 inches)
- 8 cups cranberry juice
- 4 cups orange juice
- 1/3 cup lemon juice
- 1. In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
- 2. Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm. Yield: 32 servings (8 quarts).
1 cup: 80 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, trace fiber), trace protein
Reviews for Citrus Cranberry Tea
"Our family loves this drink! It's yummy and warms you to your bones on a cold winter day."