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Citrus Cranberry Tea

 Citrus Cranberry Tea
Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.
32 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 quarts water
  • 1-1/2 cups sugar
  • 6 cinnamon sticks (3 inches)
  • 8 cups cranberry juice
  • 4 cups orange juice
  • 1/3 cup lemon juice

Directions

  • In a Dutch oven, combine the water, sugar and cinnamon. Bring to a
  • boil; reduce heat. Cover and simmer for 25 minutes.
  • Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.
  • Yield: 32 servings (8 quarts).
Editor’s Note: This recipe does not contain tea.
Nutritional Facts: 1 serving (1 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, trace fiber, trace protein.