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Citrus Cranberry Relish

 Citrus Cranberry Relish
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois
12 ServingsPrep: 10 min. Cook: 30 min. + chilling


  • 1-1/2 cups fresh or frozen cranberries
  • 1 medium navel orange, peeled, chopped and seeded
  • 1 medium tangerine, peeled, chopped and seeded
  • 1/2 cup raisins
  • 1/2 cup reduced-calorie pancake syrup
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 2 teaspoons ground allspice


  • In a saucepan, combine all of the ingredients. Bring to a boil over
  • medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring
  • occasionally. Cover and refrigerate for 4 hours or overnight. Store
  • in the refrigerator. Yield: 3 cups.
Nutritional Facts: One serving (1/4 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.