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Citrus Cranberry Relish Recipe
Citrus Cranberry Relish Recipe photo by Taste of Home

Citrus Cranberry Relish Recipe

Read Reviews (3)
4.33 3
Publisher Photo
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. —Julie Wesson of Hainesville, Illinois
TOTAL TIME: Prep: 10 min. Cook: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min. + chilling
MAKES: 12 servings

Ingredients

  • 1-1/2 cups fresh or frozen cranberries
  • 1 medium navel orange, peeled, chopped and seeded
  • 1 medium tangerine, peeled, chopped and seeded
  • 1/2 cup raisins
  • 1/2 cup reduced-calorie pancake syrup
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 2 teaspoons ground allspice

Nutritional Facts

One serving (1/4 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Directions

  1. In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator. Yield: 3 cups.
Originally published as Citrus Cranberry Relish in Light & Tasty October/November 2001, p31

Nutritional Facts

One serving (1/4 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Reviews for Citrus Cranberry Relish(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 5, 2012

This is a very good cranberry relish. It's really good with cottage cheese.

MY REVIEW
Reviewed Jul. 13, 2010

My Aunt was a long time reader and recipe teOver time she adapted it especially from taste of home. This cranberry citrus recipe was one she had on hand all year round. Over time she would adapt the recipe to her taste & the dietatic needs for family & friends . It was always a recipe she had on hand all yeqar round.

MY REVIEW
Reviewed Aug. 15, 2009

Could this relish be canned for use all year?

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