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Citrus Cranberry Pie Recipe
Citrus Cranberry Pie Recipe photo by Taste of Home

Citrus Cranberry Pie Recipe

Publisher Photo
To showcase abundant fall cranberries, our home economists developed the recipe for this lattice-topped pie. A dollop of orange cream complements the slightly tart flavor.
TOTAL TIME: Prep: 30 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 3-1/2 cups fresh cranberries or frozen cranberries
  • 1 small navel orange, peeled, sectioned and chopped
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 4-1/2 teaspoons all-purpose flour
  • 2 teaspoons grated lemon peel
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • Additional sugar
  • ORANGE CREAM:
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon orange extract

Nutritional Facts

1 serving (1 piece) equals 515 calories, 29 g fat (15 g saturated fat), 85 mg cholesterol, 323 mg sodium, 62 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the cranberries, orange, sugar, butter, flour, lemon and orange peel and salt. Pour into pastry shell.
  2. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush lattice crust with egg. Sprinkle with additional sugar. Cover edges loosely with foil.
  3. Bake at 450° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown.
  4. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add the sugar, orange peel and extract; beat until stiff peaks form. Cover and refrigerate. Serve with warm pie. Yield: 6-8 servings.
Originally published as Citrus Cranberry Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p139

Nutritional Facts

1 serving (1 piece) equals 515 calories, 29 g fat (15 g saturated fat), 85 mg cholesterol, 323 mg sodium, 62 g carbohydrate, 2 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Citrus Cranberry Pie

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MY REVIEW
Reviewed Nov. 29, 2011

Made it for Thanksgiving - everyone gave it a 10!

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