Publisher Photo
Publisher Photo
"I share this refreshing punch recipe with people who visit our apple cider mill," says Carolyn Beck of St. Johns, Michigan. "It's perfect for autumn and holiday gatherings."
Recommended: Halloween Drinks
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 gallon apple cider, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 medium lemon, sliced
  • 4 spiced apple rings

Directions

In a large punch bowl, combine cider and lemonade. Garnish with lemon slices and apple rings. Yield: 25 servings (4-3/4 quarts).
Originally published as Citrus Cider Punch in Country Woman October/November 2007, p5

  • 1 gallon apple cider, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 medium lemon, sliced
  • 4 spiced apple rings
  1. In a large punch bowl, combine cider and lemonade. Garnish with lemon slices and apple rings. Yield: 25 servings (4-3/4 quarts).
Originally published as Citrus Cider Punch in Country Woman October/November 2007, p5

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