- 1 gallon apple cider, chilled
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 medium lemon, sliced
- 4 spiced apple rings
- In a large punch bowl, combine cider and lemonade. Garnish with lemon slices and apple rings. Yield: 25 servings (4-3/4 quarts).
Originally published as Citrus Cider Punch in Country Woman October/November 2007, p5
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