Citrus Cider Punch Recipe

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"I share this refreshing punch recipe with people who visit our apple cider mill," says Carolyn Beck of St. Johns, Michigan. "It's perfect for autumn and holiday gatherings."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:19 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 19 servings


  • 1 gallon apple cider, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 medium lemon, sliced
  • 4 spiced apple rings

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large punch bowl, combine cider and lemonade. Garnish with lemon slices and apple rings. Yield: 25 servings (4-3/4 quarts).
Originally published as Citrus Cider Punch in Country Woman October/November 2007, p5

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