Citrus Chiffon Salad Recipe
Citrus Chiffon Salad Recipe photo by Taste of Home
Next Recipe

Citrus Chiffon Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Crushed pineapple and orange juice, with a hint of lemon, give this creamy gelatin salad a pleasant tang. The cool fluffy side dish, shared by Kathy Newman of Cedarburg, Wisconsin, is sure to win raves at your next church luncheon.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 1 cup orange juice
  • 1 tablespoon lemon juice
  • 1 package (.3 ounce) sugar-free lemon or orange gelatin
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1 cup reduced-fat whipped topping
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/3 cup reduced-fat mayonnaise

Nutritional Facts

1 piece: 153 calories, 9g fat (5g saturated fat), 19mg cholesterol, 193mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 fruit.


  1. In a small saucepan, bring orange and lemon juices to a boil; stir in gelatin until dissolved. In a blender, process the cream cheese, whipped topping, pineapple and mayonnaise until smooth. Add gelatin mixture; cover and process until blended.
  2. Pour into a 4-cup mold coated with cooking spray. Refrigerate for several hours or overnight until firm. Yield: 8 servings.
Originally published as Citrus Chiffon Salad in Taste of Home June/July 2002, p45

Reviews for Citrus Chiffon Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
robertahammond User ID: 972233 86612
Reviewed Apr. 23, 2011

"I have made this recipe for several years now and there are never any leftovers. It is delicious."

Loading Image