Citrus Chicken Fajitas Recipe
Citrus Chicken Fajitas Recipe photo by Taste of Home

Citrus Chicken Fajitas Recipe

Read Reviews
4 6 9
Publisher Photo
I've tried several variations of this recipe, choosing chicken for a lighter fare and just the perfect blend of spices. I've prepared it for many "themed" dinners with friends, and everyone raves about these fajitas. —Debra Kapitan, Sacramento, California
TOTAL TIME: Prep: 20 min. + marinating Cook: 15 min.
MAKES:4 servings
Healthy Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + marinating Cook: 15 min.
MAKES: 4 servings


  • 6 tablespoons lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 each medium green, sweet red and yellow peppers, julienned
  • 1 large red onion, halved and thinly sliced
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced ripe olives
  • 1/4 cup shredded reduced-fat cheddar cheese

Nutritional Facts

1 fajita equals 360 calories, 10 g fat (2 g saturated fat), 68 mg cholesterol, 426 mg sodium, 38 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable 1-1/2 starch 1 fat.


  1. In a small bowl, combine the first seven ingredients. Divide marinade equally between two large resealable plastic bags; add the chicken to one bag. Add peppers and onion to remaining bag. Seal bags and turn to coat; refrigerate for several hours or overnight.
  2. Drain chicken and vegetables; discard marinade. In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat for 3 minutes. Add vegetables; cook 3-5 minutes longer or until chicken is no longer pink and vegetables are crisp-tender.
  3. Spoon filling onto tortillas; top with lettuce, olives and cheese. Roll up. Yield: 4 servings.
Originally published as Citrus Chicken Fajitas in Healthy Cooking August/September 2008, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Citrus Chicken Fajitas

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 7, 2013


Reviewed Apr. 4, 2013

"I love this recipe! When I make it, I mix everything together (omitting lettuce and olives) and bake in the oven for about 30 min. I also add an Italian seasoning. Everyone loves it!"

Reviewed Apr. 4, 2013

"I do something similar with fish...but we prefer corn tortillas...and use broccoli slaw mixed with the lettuce for additional nutrition...omit the's not needed!"

Reviewed Apr. 4, 2013

"I used nonfat cheese, non fat cooking spray, I used half the lime juice, we wrapped ours in lettuce. halfed the lemon juice and sugar. A bit healthier and still delicious."

Reviewed Apr. 4, 2013

"There are times when we should have 'six stars.' This would be one. Only additional thought would be do the roll ups and a 'quick fry' to toast the 'shell.'

"Good Eats!""

Loading Image