Citrus Champagne Sparkler Recipe
Here's a festive beverage to use when toasting the bride at her shower. —Sharon Tipton, Winter Garden, Florida
- 1-1/4 cups orange juice
- 1/3 cup orange liqueur
- 1/3 cup brandy
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1/4 cup unsweetened pineapple juice
- 6 cups chilled Champagne
- 1. In a pitcher, combine the first six ingredients, stirring until sugar is dissolved. Pour 1/4 cup into each Champagne flute or wine glass. Top with Champagne. Yield: 11 servings.
1 serving equals 162 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.
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