Here's a festive beverage to use when toasting the bride at her shower. —Sharon Tipton, Winter Garden, Florida
- 1-1/4 cups orange juice
- 1/3 cup orange liqueur
- 1/3 cup brandy
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1/4 cup DOLE® Canned 100% Pineapple Juice
- 6 cups chilled Champagne
- In a pitcher, combine the first six ingredients, stirring until sugar is dissolved. Pour 1/4 cup into each Champagne flute or wine glass. Top with Champagne. Yield: 11 servings.
Originally published as Citrus Champagne Sparkler in Taste of Home December/January 2012, p48
Reviews for Citrus Champagne Sparkler
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 25, 2011
"Great for holiday mornings"
Reviewed Dec. 13, 2011
"I tried this out on my company for a turkey dinner and it was great. Was not able to find orange brandy, used regular brandy and brut champagne because the juice is sweet. Good before dinner drink!"