Citrus Berry Sherbet Recipe
- 3 teaspoons unflavored gelatin
- 1-1/2 cups cold orange juice
- 1/3 cup sugar
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1-1/2 pounds fresh or frozen strawberries
- 3/4 cup unsweetened applesauce
- 1. In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Stir in the sugar, lemon juice and peel. Cook over low heat, stirring until gelatin and sugar are completely dissolved. Remove from the heat; cool for 10 minutes.
- 2. Place the strawberries and applesauce in a blender. Add gelatin mixture; cover and process until smooth. Pour into a shallow freezer container. Cover and freeze for 1 to 1-1/2 hours or until partially set.
- 3. Transfer to a large bowl; beat on medium speed for 2 minutes. Return to the freezer container; freeze 2-3 hours longer or until firm. Remove from the freezer 10 minutes before serving. Yield: 1 quart.
3/4 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Reviews for Citrus Berry Sherbet
"Very gummy, Sherbet really shouldn't be chewy."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.