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Citrus Apple Crisp Recipe

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. "We like it served warm with a little cream or a scoop of ice cream," she explains.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings


  • 4 cups chopped peeled tart apples (about 3 large)
  • 2 tablespoons lemon juice
  • 1/2 cup raisins
  • 1/2 cup orange marmalade
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup granola cereal with nuts


  • 1. In a bowl toss the apples and lemon juice. Add the raisins, marmalade, flour and cinnamon; stir to combine. Transfer to a greased 8-in. square baking dish. Sprinkle with granola. Bake, uncovered, at 350° for 35-40 minutes or until filling is bubbly. Serve warm. Yield: 6 servings,.

Nutritional Facts

1 each: 228 calories, 3g fat (trace saturated fat), 0mg cholesterol, 23mg sodium, 53g carbohydrate (37g sugars, 5g fiber), 4g protein

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.