Back to Citrus Apple Crisp

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Citrus Apple Crisp Recipe

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. "We like it served warm with a little cream or a scoop of ice cream," she explains.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings

Ingredients

  • 4 cups chopped peeled tart apples (about 3 large)
  • 2 tablespoons lemon juice
  • 1/2 cup raisins
  • 1/2 cup orange marmalade
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup granola cereal with nuts

Directions

  • 1. In a bowl toss the apples and lemon juice. Add the raisins, marmalade, flour and cinnamon; stir to combine. Transfer to a greased 8-in. square baking dish. Sprinkle with granola. Bake, uncovered, at 350° for 35-40 minutes or until filling is bubbly. Serve warm. Yield: 6 servings,.

Nutritional Facts

1 each: 228 calories, 3g fat (trace saturated fat), 0mg cholesterol, 23mg sodium, 53g carbohydrate (37g sugars, 5g fiber), 4g protein

Reviews for Citrus Apple Crisp

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.