NEXT RECIPE >

Citrus, Avocado & Radish Salad Recipe
Citrus, Avocado & Radish Salad Recipe photo by Taste of Home
Next Recipe

Citrus, Avocado & Radish Salad Recipe

Be the first to add a review
Publisher Photo
With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. —Julia Bushree, Georgetown, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 medium navel oranges, peeled and chopped
  • 1 cup sliced radishes
  • 1 medium ripe avocado, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped pecans, toasted
  • DRESSING:
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 144 calories, 12g fat (1g saturated fat), 0mg cholesterol, 64mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein

Directions

  1. Arrange salad greens on a serving platter; top with oranges, radishes, avocado and onion. Sprinkle with pecans.
  2. In a small bowl, whisk the dressing ingredients. Drizzle over salad. Serve immediately. Yield: 10 servings (2/3 cup dressing).
Originally published as Citrus, Avocado & Radish Salad in Country Woman Christmas Annual 2011, p43


Reviews for Citrus, Avocado & Radish Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image