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Citrus, Avocado & Radish Salad

 Citrus, Avocado & Radish Salad
With colorful oranges, radishes, red onion and avocado, this side salad is gorgeous on a holiday table. The homemade dressing makes the perfect accent. —Julia Bushree, Georgetown, Texas
10 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 medium navel oranges, peeled and chopped
  • 1 cup sliced radishes
  • 1 medium ripe avocado, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped pecans, toasted
  • DRESSING:
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Arrange salad greens on a serving platter; top with oranges,
  • radishes, avocado and onion. Sprinkle with pecans.
  • In a small bowl, whisk the dressing ingredients. Drizzle over salad.
  • Serve immediately. Yield: 10 servings (2/3 cup dressing).
Nutritional Facts: 1 cup salad with 1 tablespoon dressing equals 144 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 64 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.