Taste of Home
Cinnamon-Walnut Sticky Buns
TOTAL TIME: Prep: 1 hour + rising Bake: 30 min.
YIELD: 2 dozen.
The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri
Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1-1/2 cups warm water (110° to 115°)
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1 cup mashed potatoes (without added milk and butter)
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1/2 cup sugar
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1/2 cup butter, softened
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2 large eggs, room temperature
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2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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TOPPING:
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1/4 cup butter
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1 cup packed brown sugar
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1 cup honey
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1 teaspoon ground cinnamon
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1 cup chopped walnuts
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FILLING:
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1/2 cup sugar
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2 teaspoons ground cinnamon
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2 tablespoons butter, melted
Directions
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1.
In a small bowl, dissolve yeast in warm water. In a large bowl, combine mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
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2.
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
For topping, in a small saucepan, melt butter. Stir in brown sugar, honey and cinnamon. Divide mixture among 3 greased 9-in. round baking pans, spreading evenly. Sprinkle with walnuts.
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4.
For filling, in a small bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x12-in. rectangle. Brush with 1 tablespoon melted butter to within 1/2 in. of edges; sprinkle with 1/4 cup sugar mixture.
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5.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough, butter and sugar mixture. Place 8 slices in each pan, cut side down. Cover with kitchen towels; let rise until doubled, about 30 minutes. Preheat oven to 350°.
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6.
Bake until golden brown, 30-35 minutes. Immediately invert onto serving plates. Serve warm.
Nutrition Facts
1 bun: 328 calories, 10g fat (5g saturated fat), 35mg cholesterol, 257mg sodium, 55g carbohydrate (29g sugars, 2g fiber), 5g protein.
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