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Cinnamon-Walnut Sticky Buns Recipe

Cinnamon-Walnut Sticky Buns Recipe

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire people pleaser. —Debbie Broeker, Rocky Mount, Missouri
TOTAL TIME: Prep: 1 hour + rising Bake: 30 min. YIELD:24 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1 cup mashed potatoes (without added milk and butter)
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 teaspoons salt
  • 6 to 6-1/2 cups all-purpose flour
  • TOPPING:
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 1 cup honey
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • FILLING:
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted

Directions

  • 1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  • 3. For topping, in a small saucepan, melt butter. Stir in brown sugar, honey and cinnamon. Divide mixture among three greased 9-in. round baking pans, spreading evenly. Sprinkle with walnuts.
  • 4. For filling, in a small bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x12-in. rectangle. Brush with 1 tablespoon melted butter to within 1/2 in. of edges; sprinkle with 1/4 cup sugar mixture.
  • 5. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling. Place eight slices in each pan, cut side down. Cover with kitchen towels; let rise until doubled, about 30 minutes. Preheat oven to 350°.
  • 6. Bake 30-35 minutes or until golden brown. Immediately invert onto serving plates. Serve warm. Yield: 2 dozen.

Nutritional Facts

1 bun equals 328 calories, 10 g fat (5 g saturated fat), 35 mg cholesterol, 257 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.