Cinnamon Walnut Scones

Name: Cinnamon Walnut Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, British
Ingredients: 1-3/4 cups all-purpose flour; 1/4 cup finely chopped walnuts; 4-1/2 teaspoons sugar; 2-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 2 eggs; 1/3 cup heavy whipping cream; 1/4 cup buttermilk

TOTAL TIME: Prep: 15 min. + standing Bake: 15 min. YIELD: 8 servings.

I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.—Candace Stephenson, Port Orchard, Washington

Ingredients

1-3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4-1/2 teaspoons sugar
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
2 eggs
1/3 cup heavy whipping cream
1/4 cup buttermilk

Directions

1. In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs.
2. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges.
3. Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.

Nutrition Facts

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