- and dough.
- Bake at 350° for 20-25 minutes or until golden brown. Cool on
- wire racks. Drizzle with icing if desired. Yield: about 5 dozen.
Editor's Note: This dough does not require rising time.
Nutritional Facts: 1 serving (1 each) equals 87 calories, 5 g fat (3 g saturated fat), 21 mg cholesterol, 53 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.