- dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in.
- strips. Cut each strip into sixteen 4-in. x 1-in. pieces. Twist and
- place on greased baking sheets. Cover and let rise until doubled,
- about 30 minutes.
- Bake at 350° for 15 minutes or until golden brown. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 71 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 97 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.