Taste of Home
Cinnamon Toasted Almonds
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
YIELD: about 4 cups.
Crunchy, cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair. —Janice Thompson, Stacy, Minnesota
Ingredients
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2 large egg whites
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6 teaspoons vanilla extract
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4 cups unblanched almonds
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1/3 cup sugar
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1/3 cup packed brown sugar
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
Directions
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1.
In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
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2.
Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 250 calories, 18g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 8g protein.
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