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Cinnamon Toasted Almonds

 Cinnamon Toasted Almonds
Crunchy, cinnamon-glazed almonds are a spectacular treat to bring to a party or gathering. "They taste just like the ones you get at the fair," says Janice Thompson from Stacy, Minnesota.
16 ServingsPrep: 15 min. Bake: 25 min. + cooling


  • 2 egg whites
  • 6 teaspoons McCormick® Pure Vanilla Extract
  • 4 cups unblanched almonds
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon


  • In a large bowl, beat egg whites until frothy; beat in vanilla. Add
  • almonds; stir gently to coat. Combine the sugars, salt and cinnamon;
  • add to nut mixture and stir gently to coat.
  • Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans.
  • Bake at 300° for 25-30 minutes or until almonds are crisp,
  • stirring once. Cool. Store in an airtight container. Yield: about 4
  • cups.
Nutritional Facts: 1 serving (1/4 cup) equals 250 calories, 18 g fat (1 g saturated fat), 0 cholesterol, 166 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.