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Cinnamon Tea Rolls

 Cinnamon Tea Rolls
Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.
4 ServingsPrep/Total Time: 20 min.


  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice


  • Unroll crescent dough into one rectangle; seal perforations. Combine
  • sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style,
  • starting with a short side; pinch seam to seal. Using a serrated
  • knife, cut into four slices.
  • Place rolls, pinched side down, in ungreased muffin cups. Bake at
  • 375° for 10-12 minutes or until golden brown. Cool for 5 minutes
  • before removing from pan to a wire rack. In a small bowl, combine
  • confectioners' sugar and orange juice; drizzle over rolls. Yield: 4
  • rolls.
Nutritional Facts: 1 roll equals 154 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 223 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.