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Cinnamon Tea Rolls Recipe
Cinnamon Tea Rolls Recipe photo by Taste of Home

Cinnamon Tea Rolls Recipe

Read Reviews (2)
4.75 2
Publisher Photo
Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice

Nutritional Facts

1 roll equals 154 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 223 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
  2. Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls. Yield: 4 rolls.
Originally published as Cinnamon Tea Rolls in Cooking for 2 Spring 2006, p7

Nutritional Facts

1 roll equals 154 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 223 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cinnamon Tea Rolls(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 15, 2011

I've made these several times. Perfect for 2 people.

MY REVIEW
Reviewed Oct. 24, 2010

This savory dessert melts in your mouth! My husband and I loved it! And it's so easy and quick to make :0)

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