Cinnamon Syrup Recipe
- 1/2 cup butter, cubed
- 1/4 cup maple pancake syrup
- 3/4 to 1 teaspoon ground cinnamon
- 1. In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
2 tablespoon: 168 calories, 15g fat (9g saturated fat), 41mg cholesterol, 164mg sodium, 9g carbohydrate (5g sugars, trace fiber), trace protein
Reviews for Cinnamon Syrup
"i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them."