Cinnamon Syrup Recipe
- 1/2 cup butter, cubed
- 1/4 cup maple pancake syrup
- 3/4 to 1 teaspoon ground cinnamon
- 1. In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
1 serving (2 tablespoons) equals 168 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 164 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Reviews for Cinnamon Syrup
"i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them."