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Cinnamon Syrup Recipe

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It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/4 cup maple pancake syrup
  • 3/4 to 1 teaspoon ground cinnamon

Nutritional Facts

168 calories: 2 tablespoon, 15g fat (9g saturated fat), 41mg cholesterol, 164mg sodium, 9g carbohydrate (5g sugars, 0g fiber), 0g protein .

Directions

  1. In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
Originally published as Cinnamon Syrup in Quick Cooking July/August 2002, p40


Reviews for Cinnamon Syrup

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MY REVIEW
GothicNymph
Reviewed Feb. 19, 2011

"i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them."

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