- 1/2 cup butter, cubed
- 1/4 cup maple pancake syrup
- 3/4 to 1 teaspoon ground cinnamon
- In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
Originally published as Cinnamon Syrup in Quick Cooking July/August 2002, p40
Reviews for Cinnamon Syrup
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Reviewed Feb. 19, 2011
"i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them."