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Cinnamon Swirl Rolls

 Cinnamon Swirl Rolls
When you don't have time to make from-scratch cinnamon rolls, rely on this recipe that begins with refrigerated breadsticks. Employ little hands to help shape these sweet treats.
4 ServingsPrep/Total Time: 30 min.


  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 3/4 cup confectioners' sugar
  • 4 teaspoons milk
  • 1/4 teaspoon vanilla extract


  • In a shallow bowl, combine the brown sugar, sugar and cinnamon.
  • Separate dough into 12 breadsticks; brush all sides with some of the
  • butter, then coat with sugar mixture.
  • On a greased baking sheet, form three breadsticks into a coil,
  • overlapping ends slightly. Secure with a toothpick through the
  • overlapped ends and at the end of the swirl. Repeat with remaining
  • breadsticks. Drizzle remaining butter over rolls; sprinkle with any
  • remaining sugar mixture.
  • Bake at 375° for 15-17 minutes or until golden brown. Remove to a
  • wire rack. Discard toothpicks. Combine the confectioners' sugar,
  • milk and vanilla; drizzle over rolls. Serve warm. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 505 calories,

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Cinnamon Swirl Rolls (continued)

Nutritional Facts: 13 g fat (5 g saturated fat), 24 mg cholesterol, 677 mg sodium, 91 g carbohydrate, 1 g fiber, 6 g protein.