Cinnamon Swirl Rolls Recipe
Cinnamon Swirl Rolls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When you don't have time to make from-scratch cinnamon rolls, rely on this recipe that begins with refrigerated breadsticks. Employ little hands to help shape these sweet treats.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 3/4 cup confectioners' sugar
  • 4 teaspoons milk
  • 1/4 teaspoon vanilla extract

Directions

In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture.
On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture.
Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm. Yield: 4 servings.
Originally published as Cinnamon Swirl Rolls in Taste of Home Meals in Minutes Calendar Annual 2004, p5

Nutritional Facts

1 each: 505 calories, 13g fat (5g saturated fat), 24mg cholesterol, 677mg sodium, 91g carbohydrate (55g sugars, 1g fiber), 6g protein.

  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 3/4 cup confectioners' sugar
  • 4 teaspoons milk
  • 1/4 teaspoon vanilla extract
  1. In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture.
  2. On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture.
  3. Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm. Yield: 4 servings.
Originally published as Cinnamon Swirl Rolls in Taste of Home Meals in Minutes Calendar Annual 2004, p5

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCinnamon Swirl Rolls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review