Cinnamon Swirl Rolls Recipe
Cinnamon Swirl Rolls Recipe photo by Taste of Home
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Cinnamon Swirl Rolls Recipe

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When you don't have time to make from-scratch cinnamon rolls, rely on this recipe that begins with refrigerated breadsticks. Employ little hands to help shape these sweet treats.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 3/4 cup confectioners' sugar
  • 4 teaspoons milk
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1 each: 505 calories, 13g fat (5g saturated fat), 24mg cholesterol, 677mg sodium, 91g carbohydrate (55g sugars, 1g fiber), 6g protein.


  1. In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture.
  2. On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture.
  3. Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm. Yield: 4 servings.
Originally published as Cinnamon Swirl Rolls in Taste of Home Meals in Minutes Calendar Annual 2004, p5

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