Cinnamon Swirl Quick Bread Recipe photo by Taste of Home
Cinnamon Swirl Quick Bread
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 16 pieces
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
Ingredients
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2 cups all-purpose flour
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1-1/2 cups sugar, divided
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 large egg
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1/4 cup canola oil
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3 teaspoons ground cinnamon
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GLAZE:
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1/4 cup confectioners' sugar
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1-1/2 to 2 teaspoons 2% milk
Directions
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1.
Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining 1/2 cup sugar.
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2.
Grease only the bottom of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
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3.
Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. For the glaze, combine confectioners' sugar and enough milk to reach desired consistency; drizzle over cooled loaf.
Nutrition Facts
1 piece: 179 calories, 4g fat (1g saturated fat), 14mg cholesterol, 173mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 3g protein.
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