- 2 cups self-rising flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 egg
- 2 cups cold mashed sweet potatoes (without added butter or milk)
- 1 cup canola oil
- 1 cup confectioners' sugar
- 2 tablespoons plus 1-1/2 teaspoons 2% milk
- 1-1/2 teaspoons butter, melted
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon ground cinnamon
- Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks.
- In a small bowl, combine glaze ingredients; drizzle over warm muffins. Yield: 2 dozen.
Reviews for Cinnamon Sweet Potato Muffins
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"I forgot to read the reviews before I started all saying there was too much oil, so my muffins were made following the recipe exactly. They came out PERFECT. Very tasty and they held together beautifully, which maybe due to my altitude and low humidity area. I don't think they need the glaze as they are very sweet on their own. Here's my proof. https://www.facebook.com/photo.php?fbid=10154448566085615&set=pcb.10154448566140615&type=1&theater"
"Way too much canola oil with only 2 cups of flour- next time I would use 1/2- 2/3 cup of oil -- as Rebeccaaa said they just never seemed to be totally baked. Very tender and crumbly. kaycie39"
"Wanted to give my son a healthy treat. I only used 1 cup brown sugar, 1/2 cup oil and 1/2 cup of maple syrup as 1 cup of oil seemed too much. I also used more spices including nutmeg, ginger and cardamom. Delicious."
"Do not use Canola oil..Coconut oil is better for you, do research before cooking with any oil. I usecinnamon applesauce in place of canola oil.. :)"
"the taste was nice but the texture bad...i keep on putting it back into the oven and it still doesn't look ready. i baked it on 400 for the past half an hour or more and it still doesn't look ready..."