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Cinnamon Sweet Potato Muffins

 Cinnamon Sweet Potato Muffins
This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are a delicious treat. —Christine Johnson, Ricetown, Kentucky
24 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups cold mashed sweet potatoes (without added butter or milk)
  • 1 cup canola oil
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons plus 1-1/2 teaspoons 2% milk
  • 1-1/2 teaspoons butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon

Directions

  • Preheat oven to 375°. In a small bowl, combine flour, sugar and
  • cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir
  • into dry ingredients just until moistened.
  • Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until
  • a toothpick inserted in muffin comes out clean. Cool 5 minutes
  • before removing from pans to wire racks.
  • In a small bowl, combine glaze ingredients; drizzle over warm
  • muffins. Yield: 2 dozen.

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Cinnamon Sweet Potato Muffins (continued)

Nutritional Facts: 1 muffin equals 225 calories, 10 g fat (1 g saturated fat), 10 mg cholesterol, 133 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.