Cinnamon Sweet Potato Muffins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious treats. —Christine Johnson, Ricetown, Kentucky
Ingredients
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2 cups self-rising flour
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2 cups sugar
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2 teaspoons ground cinnamon
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1 large egg
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2 cups cold mashed sweet potatoes (without added butter or milk)
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1 cup canola oil
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GLAZE:
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1 cup confectioners' sugar
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2 tablespoons plus 1-1/2 teaspoons 2% milk
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1-1/2 teaspoons butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
Directions
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1.
Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.
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2.
Fill 24 greased muffin cups or muffin liners two-thirds full. Bake until a toothpick inserted in muffin comes out clean, 15-18 minutes. Cool 5 minutes before removing from pans to wire racks.
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3.
In a small bowl, combine glaze ingredients; drizzle over warm muffins.
Nutrition Facts
1 muffin: 225 calories, 10g fat (1g saturated fat), 10mg cholesterol, 133mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 2g protein.
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