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Cinnamon Sweet Potato Casserole

 Cinnamon Sweet Potato Casserole
This is my favorite sweet potato recipe. I got it years ago and revised it to include cinnamon and cardamon. -Verona Wilder, Marble Hill, Missouri
4-6 ServingsPrep: 35 min. Bake: 45 min.

Ingredients

  • 1-1/2 pounds sweet potatoes, peeled and quartered
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground cardamom
  • Dash lemon juice

Directions

  • Place the sweet potatoes in a large saucepan or Dutch oven; cover
  • with water. Bring to a boil; cook for 20-25 minutes or until tender.
  • Drain; cool slightly and mash.
  • Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon
  • juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake
  • at 350° for 45-50 minutes or until set. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 322 calories, 12 g fat (7 g saturated fat), 135 mg cholesterol, 148 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.