Cinnamon Sweet Potato Casserole Recipe
Cinnamon Sweet Potato Casserole Recipe photo by Taste of Home
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Cinnamon Sweet Potato Casserole Recipe

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This is my favorite sweet potato recipe. I got it years ago and revised it to include cinnamon and cardamon. -Verona Wilder, Marble Hill, Missouri
TOTAL TIME: Prep: 35 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 35 min. Bake: 45 min.
MAKES: 4-6 servings


  • 1-1/2 pounds sweet potatoes, peeled and quartered
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground cardamom
  • Dash lemon juice

Nutritional Facts

1 each: 322 calories, 12g fat (7g saturated fat), 135mg cholesterol, 148mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 6g protein.


  1. Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash.
  2. Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set. Yield: 4-6 servings.
Originally published as Sweet Potato Casserole in Reminisce September/October 2002, p48

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pattibourey User ID: 3847259 44612
Reviewed Nov. 24, 2013

"Excellent!!!!! We had it with Thanksgiving dinner, everyone loved it."

nich73e User ID: 6567166 64476
Reviewed Sep. 30, 2012

"I would make this again as a pie, with a little more sugar. The cardamon and lemon was a different twist that I liked."

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