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Cinnamon Sweet Potato Casserole Recipe
Cinnamon Sweet Potato Casserole Recipe photo by Taste of Home
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Cinnamon Sweet Potato Casserole Recipe

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4.5 2 3
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This is my favorite sweet potato recipe. I got it years ago and revised it to include cinnamon and cardamon. -Verona Wilder, Marble Hill, Missouri
TOTAL TIME: Prep: 35 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 35 min. Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 pounds sweet potatoes, peeled and quartered
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground cardamom
  • Dash lemon juice

Nutritional Facts

1 each: 322 calories, 12g fat (7g saturated fat), 135mg cholesterol, 148mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 6g protein .

Directions

  1. Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash.
  2. Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set. Yield: 4-6 servings.
Originally published as Sweet Potato Casserole in Reminisce September/October 2002, p48


Reviews for Cinnamon Sweet Potato Casserole

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
pattibourey 44612
Reviewed Nov. 24, 2013

"Excellent!!!!! We had it with Thanksgiving dinner, everyone loved it."

MY REVIEW
nich73e 64476
Reviewed Sep. 30, 2012

"I would make this again as a pie, with a little more sugar. The cardamon and lemon was a different twist that I liked."

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