Cinnamon Sugar Syrup Recipe
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 3/4 teaspoon ground cinnamon
- 1 can (5 ounces) evaporated milk
- 1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast. Yield: about 1-2/3 cups.
2 tablespoons: 109 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 1g protein.
Reviews for Cinnamon Sugar Syrup
"This is a real treat on French Toast. I'm serving on Sour Dough waffles on Saturday brunch. Will be wonderful. It reheats beautifully and if you let it simmer for another five minutes, it is even better."