Cinnamon Sugar Syrup Recipe

5 1 1
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Cinnamon Sugar Syrup Recipe

Read Reviews
5 1 1
Publisher Photo
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1 can (5 ounces) evaporated milk

Directions

In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast. Yield: about 1-2/3 cups.
Originally published as Cinnamon Cream Syrup in Country Woman Christmas Annual 1999, p11

Nutritional Facts

2 tablespoons: 109 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 1g protein.

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1 can (5 ounces) evaporated milk
  1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast. Yield: about 1-2/3 cups.
Originally published as Cinnamon Cream Syrup in Country Woman Christmas Annual 1999, p11

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sveumc User ID: 730449 109746
Reviewed Oct. 6, 2011

"This is a real treat on French Toast. I'm serving on Sour Dough waffles on Saturday brunch. Will be wonderful. It reheats beautifully and if you let it simmer for another five minutes, it is even better."

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