Cinnamon Sugar Syrup Recipe

Publisher Photo
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 13 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1 can (5 ounces) evaporated milk

Nutritional Facts

1 serving (2 tablespoons) equals 109 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 26 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast. Yield: about 1-2/3 cups.
Originally published as Cinnamon Cream Syrup in Country Woman Christmas Annual 1999, p11

Nutritional Facts

1 serving (2 tablespoons) equals 109 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 26 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cinnamon Sugar Syrup

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 6, 2011

"This is a real treat on French Toast. I'm serving on Sour Dough waffles on Saturday brunch. Will be wonderful. It reheats beautifully and if you let it simmer for another five minutes, it is even better."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT